Appetizers
FRIED CALAMARI
With a Light Marinara, Fra Diavolo or Cocktail sauce
CLAMS CASINO
6 Littleneck with Bacon, Garlic, Butter, Sweet Peppers, Onion
ZUPPA DE CLAMS
Served Braised in either a White Wine or Marinara Sauce
BUFFALO WINGS
Mild, Medium, or Smoking Hot! Served with Bleu Cheese and Celery
FRIED MOZZARELLA
Freshly Breaded and Fried Served with Marinara Sauce
STUFFED CLAMS
STUFFED MUSHROOMS
POTATO SKINS
FRESH MOZZARELLA WITH TOMATO
Sliced Fresh Mozzarella Cheese Layered with Basil and Tomato Drizzled with Extra Virgin Olive Oil
BEER BATTERED ONION RINGS
GARLIC BREAD
With Melted Mozzarella
CLAMS ON THE HALF SHELL - 1/2 DOZEN or DOZEN
BROCCOLI RABE WITH SAUSAGE
With Garlic and Extra Virgin Olive Oil
NACHOS
Melted Cheddar and Jack Cheeses, Chili, Jalapenos and Sour Cream over Tortilla Chips
POTATO BONANZA
French Fries and Sweet Potato Fries, Topped with Melted Cheese with Chili, Sour Cream and Salsa on the Side
CHILI BOWL
Topped with Melted Jack Cheese, Served with Nacho Chips
CHICKEN TENDERS
With Honey Mustard, Served with French Fries
SOUP OF THE DAY
Our Chef’s Daily Creation
FRENCH ONION SOUP S
erved in a Crock Topped with Melted Cheese
Salads
CAESAR SALAD
- with grilled shrimp
- with grilled steak
- with grilled chicken
COBB SALAD
- with grilled shrimp
- with grilled steak
- with grilled chicken
Pasta Specials – Only 8.95!!
Served with our Signature Bread: Toasted with Garlic & Spices
Select Pasta Style:
Select Ingredients:
- Meatball and Sausage
- Chicken and Broccoli (oil and garlic sauce)
- Chicken and Spinach (oil and garlic sauce)
- Sausage and Broccoli (oil and garlic sauce)
- Sausage and Spinach (oil and garlic sauce)
- Vegetable Medley (oil and garlic sauce)
- Calamari Fra Diavlo (red sauce)
- Scallops Oregano
- Scallops Casino
- Red or White Clam Sauce with Chopped Clams
- Cannellini Beans with Sausage and Broccoli or Spinach
- Meat Sauce
Select Sauce:
- Oil & Garlic
- Red
- White
- Vodka Sauce
Chicken Dinners
FLORENTINE
FRANCAIS
PARMESAN
MARSALA
GYPSY CHICKEN
Sausage, Peppers, Potatoes, Mushrooms and Onions
From the Grill
All Entrees from our grill menu are lightly seasoned and grilled to perfection.
Served with Salad, Choice of Potato, Rice or French Fries and Vegetable of the Day
RIB EYE
14oz. Grilled to order with mushrooms and onions
FILET MIGNON
10oz. Grilled to Order
NY STRIP
14oz. Grilled to Order
GAELIC STEAK
14 oz. Tender Cut Strip Steak Grilled, then Sautéed with Garlic and Mushrooms with our Special Irish Whiskey Sauce
JOHN J. SULLIVAN’S HOUSE SPECIAL
10 oz. Grilled Filet Mignon, Topped with Two Butterflied, Grilled Jumbo Shrimp, accompanied by Asparagus Spears and surrounded by Beer Battered Onion Rings.
Seafood Selections
SOLE FLORENTINE
Lightly Batter Dipped and Sautéed w Lemon, Garlic, & White Wine Served w/Fresh Spinach
BAKED SCROD
Fresh Atlantic Scrod Topped with Breadcrumbs and Baked to Perfection
FRIED WHOLE BELLY CLAMS
House Favorite! Served with French Fries and Cole Slaw
BAKED STUFFED SHRIMP FISHERMAN’S PLATTER
Fried Shrimp, Sea Scallops, Sole and Fried Whole Belly Clams Served w/ Cole Slaw & French Fries
BAKED STUFFED SOLE
BAKED SEA SCALLOPS
SEAFOOD ALFREDO
Shrimp, Clams, Scallops and Mushrooms in a Brandy Cream Sauce over Linguine
