on our Funeral Repast Buffet: 203.735.6417.
Buffet Repast Menu:
~Tossed Garden Salad with Two Dressings ~
~Baked Ziti~
~Fresh Seasonal Vegetables~
~Choice of Rice Pilaf or Potato~
ENTRÉE SELECTION
~Choice of Three~
Baked Stuffed Clams
Scrod
Maple Glazed Baked Ham
Oven Roasted Turkey Breast with Gravy
Italian Sausage and Peppers
Swedish Meatballs
Sliced Roast Sirloin of Beef with Gravy
Sirloin Tips with Gravy
Chicken Parmigiana
Penne Pasta with Chicken and Broccoli
Chicken Marsala
Grilled Chicken
Chicken Français
Porketta
Roast Pork Tenderloin
Kielbasa and Sauerkraut
Baked Ravioli with Marinara Sauce
Baked Stuffed Shells with Marinara Sauce
Baked Stuffed Shrimp (additional charge)
~Dessert and Coffee~
