JOHN J. SULLIVAN’S BUFFET WEDDING PACKAGE
Starting @ 59.95/per person (based on 100+ guests)
with 5 hour use of reception space
*Wedding Coordinator*
Assists you with customizing the details and schedule of your reception.
*Décor*
You are welcome to select fresh floral centerpieces
from our preferred designer, Jacob Moss
Chivari Chairs and Table Linen Color Selection included.
*Cocktails and Beverages Included*
OneHour Open Bar Cocktail Reception featuring premium liquors,
bottled beer and wine selection.
*Grand Entrance with Champagne Toast*
*Dinner is Served*
Entrées (select 4)
Baked Ziti
Baked Stuffed Shells with Marinara Sauce
Baked Ravioli with Marinara Sauce
Penne Pasta with Chicken and Broccoli
Chicken Parmigiana
Chicken Marsala
Chicken Français
Roast Pork Tenderloin
Maple Glazed Baked Ham
Italian Sausage and Peppers
Kielbasa and Sauerkraut
Oven Roasted Turkey Breast with Gravy
Sliced Roast Sirloin of Beef with Gravy
Sirloin Tips with Gravy
Sole Florentine
Baked Stuffed Clams
Baked Stuffed Shrimp (market price)
Starch on Side (select one)
Scalloped Potatoes, Classic Baked Potato, Garlic Mashed,
Rice Pilaf, Roasted Red Potatoes,
Stuffed Potatoes (bacon bits, green pepper, cheddar cheese, butter/milk and paprika)
Includes Seasonal Vegetables on the plate
*Dessert*
Your custom made Wedding Cake is included in your package
Coffee, Decaf Coffee and Hot Tea
You are welcome to use our Luxury Bridal Suite the day of your wedding.
*A 6.35% Sales Tax will be added to your final bill. There is a 10% surcharge for weddings under 100 and an 18% surcharge for weddings under 50 people. The gratuity is included in the rate.
PRINT BUFFET PACKAGE HERE:
